A canapé is a small piece of bread served with a savory topping, it's a fancy way of saying an open faced sandwich. The flavors of these ingredients work so well together and compliment one another beautifully, I could each hot canapé EVERY day.
Ingredients for the canapé topping
1/3 cup diced tomatoes*
1/4 cup Mexican cheese mix
1/2 cup mozzarella cheese
1/2 cup cubed rotisserie chicken (or other deli meat)
1/4 tsp smoked paprika
3 tbsp mayonnaise
1 garlic clove, crushed
Instructions
1. In a medium size bowl combine all ingredients and gently mix to incorporate all the ingredients. This makes about 1.5 cups of topping.
2. Top your favorite sliced bread or crackers (such as wasa crackers) and toast them in a toaster oven until the cheese is melted and bubbling (use foil to avoid messes and easy clean up).
2. Store the remaining topping covered in your refrigerator for up to 4 days (mine has never lasted longer that 4 days, we eat it well before than).
Enjoy!!!
* red tomatoes look really nice in this topping. This year we are growing yellow cherry tomatoes so that is what I used.
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