Avocado Garlic Spread

Trim Healthy Mama S / Keto / Low Carb

There is something about avocado when paired with a good cracker or bread and topped with Everything Bagel seasoning is amazing. This avocado garlic spread is so easy and quick to make, you know everything that goes into it and it's beyond delicious. The addition of nutritional yeast elevates the flavor to a whole new level. I hope you like it as much as I do.

Ingredients for the Avocado Spread

2 ripe avocados
2 large garlic cloves, crushed (I use 3 garlic cloves)
3/4 tsp salt
1/4 tsp smoked paprika
1 lemon juiced
2 tsp nutritional yeast
1 avocado pit

Instructions

1. Cut the avocados in half and remove the pits, reserve 1 pit. Mash the avocados with a fork.

                  

2. Add the crushed garlic, salt, paprika, nutritional yeast and lemon juice. Mix well until combined. Add more if needed.

3. Word on the street is if you put the pit back into the spread it will stop it from turning brown.

Enjoy!!!

** Nutritional yeast didn't make it into the ingredient picture.

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Tomato Zucchini Bites

Trim Healthy Mama S / Low Carb / Keto 

Ingredients

1-2 peeled and sliced zucchinis (1/4 inch thick) 

3 eggs whisked 

1/4 tsp of salt

1/4 cup of mayo

2 good size garlic cloves (crushed)

2-3 tomatoes thinly sliced

In a medium size bowl whisk the eggs and salt. Set a side.

Heat a little bit of EVOO in pan on med heat. Layer paper towel over a large plate or tray. Dip the zucchini slices dip into whisked egg and fry them on both sides until a deep golden color. Adding oil as needed. Adjust the egg ingredients as you run out. Once the zucchini is done cooking put them on the paper towel to cool. 

Let the zucchini cool completely. 

In a separate mix the crushed garlic and mayo. Set a side.

Slice the tomatoes and put in a colander so the juices can run off just until you are ready to use them. 

Once zucchini has cooled, spread a thin layer of mayo, slice of tomato and sprinkle with pepper.

Enjoy!!!!!