Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Friday, August 23, 2019

Hot Canapé Topping

Trim Healthy Mama S / Keto / Low Carb


A canapé is a small piece of bread served with a savory topping, it's a fancy way of saying an open faced sandwich. The flavors of these ingredients work so well together and compliment one another beautifully, I could each hot canapé EVERY day.


Ingredients for the canapé topping

1/3 cup diced tomatoes*
1/4 cup Mexican cheese mix
1/2 cup mozzarella cheese
1/2 cup cubed rotisserie chicken (or other deli meat)
1/4 tsp smoked paprika
   3 tbsp mayonnaise 
   1 garlic clove, crushed 

Instructions 

1. In a medium size bowl combine all ingredients and gently mix to incorporate all the ingredients. This makes about 1.5 cups of topping.

2. Top your favorite sliced bread or crackers (such as wasa crackers) and toast them in a toaster oven until the cheese is melted and bubbling (use foil to avoid messes and easy clean up).

2. Store the remaining topping covered in your refrigerator for up to 4 days (mine has never lasted longer that 4 days, we eat it well before than).

Enjoy!!!



* red tomatoes look really nice in this topping. This year we are growing yellow cherry tomatoes so that is what I used.


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Thursday, June 14, 2018

Tomato Zucchini Bites



Trim Healthy Mama S / Low Carb / Keto 


Ingredients


1-2 peeled and sliced zucchinis (1/4 inch thick) 
3 eggs whisked 
1/4 tsp of salt


1/4 cup of mayo
2 good size garlic cloves (crushed)
2-3 tomatoes thinly sliced

In a medium size bowl whisk the eggs and salt. Set a side.

Heat a little bit of EVOO in pan on med heat. Layer paper towel over a large plate or tray. Dip the zucchini slices dip into whisked egg and fry them on both sides until a deep golden color. Adding oil as needed. Adjust the egg ingredients as you run out. Once the zucchini is done cooking put them on the paper towel to cool. 

Let the zucchini cool completely. 

In a separate mix the crushed garlic and mayo. Set a side.

Slice the tomatoes and put in a colander so the juices can run off just until you are ready to use them. 

Once zucchini has cooled, spread a thin layer of mayo, slice of tomato and sprinkle with pepper.

Enjoy!!!!!