Ingredients
1/4 cup of steel cut oats
1/2 cup of water
1/2 cup of almond milk
1 doonk of stevia
pinch of salt
Toppings
Jam
Fruit
Instructions
In a medium sauce pan combine the steel cut oats, almond milk and water. Cook on medium-high heat until most of the liquid has evaporated, about 20-25 minutes. When the oats have cooked add the stevia and salt, mix well.
Transfer the oats to a bowl and top with your favorite jam and fruit or enjoy it plain.
Enjoy!!!
* I love topping mine with raspberry all fruit jam and half a sliced banana.
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