Trim Healthy Mama S / Low Carb / Keto
1-2 peeled and sliced zucchinis (1/4 inch thick)
3 eggs whisked
1/4 tsp of salt
1/4 cup of mayo
2 good size garlic cloves (crushed)
2-3 tomatoes thinly sliced
In a medium size bowl whisk the eggs and salt. Set a side.
Heat a little bit of EVOO in pan on med heat. Layer paper towel over a large plate or tray. Dip the zucchini slices dip into whisked egg and fry them on both sides until a deep golden color. Adding oil as needed. Adjust the egg ingredients as you run out. Once the zucchini is done cooking put them on the paper towel to cool.
Let the zucchini cool completely.
In a separate mix the crushed garlic and mayo. Set a side.
Slice the tomatoes and put in a colander so the juices can run off just until you are ready to use them.
Once zucchini has cooled, spread a thin layer of mayo, slice of tomato and sprinkle with pepper.
Enjoy!!!!!
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